Apricots may still seem foreign to the Indonesian people. In fact, the benefits of apricots for health are not small. Despite its small size, apricots store many nutrients that can maintain the health of a number of important organs in the body and prevent serious illnesses. Apricots have a sweet and refreshing taste, so some people prefer to consume it directly so that the taste is maintained. But to make it more varied, not a few people also process apricots into juice, fruit salad, or as a cereal mixture. Behind the delicious taste, apricots apparently contain many nutrients that are important for the body. Various Types of Nutrition Found in Apricots By consuming 100 grams of apricots (about 2), you have gotten: 1.2 grams of protein 2 grams of fiber 10 grams of carbohydrates 15 mg of calcium 250 mg of potassium 10 mg of magnesium 20 mg of phosphorus 0.4 mg of iron Not only that, apricots which are low in calories and do not contain saturated fat also contain lots of